Behind the scenes — your kitchen photo
Our story
Two tarts, one small kitchen
It started with a garden table, a fluted tin, and far too much butter. Every tart is still made by hand, in small batches, the morning it goes out.
Read the story →Small-batch patisserie · UK delivery
Almond frangipane and dark chocolate pistachio, made by hand and sent across the country.
Our story
It started with a garden table, a fluted tin, and far too much butter. Every tart is still made by hand, in small batches, the morning it goes out.
Read the story →The list
First dibs on new flavours and seasonal boxes. No spam, just tarts.